It’s Sunday morning breakfast time! Doug wanted pancakes, so I used my Grandma’s Betty Crocker cookbook to find a pancake recipe since we didn’t have any pancake mix. I used whipping cream in place of milk since we didn’t have milk either. (Not very prepared for Sunday breakfast…) And, since I had a leftover scone from yesterday’s breakfast on the beach at Sentosa, I made a blueberry reduction sauce and whipped the rest of the cream I didn’t use for the pancakes and voila…blueberries and scones. I love cooking when I have time for it.

I love living in places where I can get fresh juice. (Taken with Instagram)

I love living in places where I can get fresh juice. (Taken with Instagram)

Birthday dinner at Original Sin. Yum yum! (Taken with Instagram)

Birthday dinner at Original Sin. Yum yum! (Taken with Instagram)

Sashimi!! (Taken with Instagram)

Sashimi!! (Taken with Instagram)

Some things in Singapore are reasonably priced. $2.50!! Yum. (Taken with Instagram)

Some things in Singapore are reasonably priced. $2.50!! Yum. (Taken with Instagram)